Widgets Skip to content
Berry Ice Cream With Merangue

Packed full of flavour and worth the effort for a special occasion. Remove the ice cream from the freezer and put in the fridge before serving.
You'll need a temperature probe and an ice cream machine for this recipe


This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login