Baked Trout with Fennel & Orange

Trout is amazing value for money compared to other fish. Cook on the bone and It’s not necessary to descale…

Soy Marinated Eggs (shoyu tamago)

These will keep for a month in the fridge therefore I make a batch to add to ramens on rice…

This is incredibly simple and a joy to eat. The sweetness of the white balsamic and the tarragon make this…

It’s best to cook this with fresh mussels, not the ones you buy in a vac pack. A fragrant subtle…

Jerusalem artichokes are available December to March. The joy of this recipe is that you don’t need to peel the…

I often use this recipe to finish up bits of veg. Leek is not a traditional South American ingredient but…

As dish for a special occasion. Read the recipe first to ensure you have everything ready for the final cook…

The sweetness of the shallots work well with the chicken.

These are similar to potato croquettes but without the bread crumbs. Light, fluffy and easy to make

This sorbet tastes creamy without added dairy or eggs. Simple to make and delicious added to a dessert. This is…

The photo of this dish doesn’t do it justice! The flavours are sweet, sour and spicy. If you don’t have…

I’ll share the quantities used for the skewers in the photo but your choices of vegetables are totally up to…