The photo of this dish doesn't do it justice! The flavours are sweet, sour and spicy. If you don't have Chinese black vinegar, replace it with balsamic vinegar.
200g dry rice noodles
2 tbsp vegetable oil
This content is for GOLD Members only - please join, upgrade your membership or sign-in
Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login