Widgets Skip to content
Soy Eggs - Shoyu Tamago

These will keep for a month in the fridge therefore I make a batch to add to ramens on rice dishes.
I use Japanese tamari soy sauce as this has the benefit of being gluten free. If you can't get hold of it, use light soy ...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login