Name: Chicken with Shallot & Mustard Herb Sauce
Prep time: 10 min
Cook time: 40 min
Ingredients: 4 skin on chicken breast fillets (approx 200g each); 5 banana shallots; 600 g potatoes (peeled and cut into 1cm dice); 130 g butter; olive oil; 2 cloves garlic (crushed); 70 ml white wine; 2 tsp dijon mustard; 200 ml chicken stock; 1 tbsp tarragon leaves (chopped); 1 tbsp parsley leaves (chopped); 1 tbsp chives (chopped); 100 ml double cream

Chicken With Shallot Mustard And Herb Sauce

The sweetness of the shallots work well with the chicken.

4 x skin on chicken breast fillets
5 banana shallots
600 g maris piper or desirée potatoes, peeled and cut into 2cm dice
130 g butter
Olive oil
2 cl...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join or Upgrade Now

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login