Spiced Soft Amaretti
Beautiful moreish almond morsels. I have found that having them with a cup of tea brings out the hint of…
Pecan Tuile
You can use an alternative to pecans to suit whatever dessert you are making. These will keep for a couple…
Black Forest Fruit Streusel Tart
A fruity Bakewell tart style dessert with a crumble topping. If you don’t want to make the pastry you can…
Almond Brittle
A tasty sweet treat to eat on its own or use as a garnish with dessert. They will keep for…
Lemon Verbena Shortbread
If you have lemon verbena growing in your garden, using the leaves to flavour the sugar is another great use…
Sticky Toffee Pudding
Classic pudding perfect to serve at dinner parties. Serve with vanilla ice cream or extra thick whipped double cream. Always…
Maple roast peaches
If you prefer a lighter dessert this is the one for you. Make it with apricots in the winter if…
Plum upside down cake
I remember making this upside down cake 20 years ago and lost the original recipe. It took a couple of…
Berry ice cream
Packed full of flavour and worth the effort for a special occasion. Remove the ice cream from the freezer and…
Aerated chocolate sponge
Most of my recipes don’t require any specialist equipment but I have to include this amazing microwave sponge. It’s impressive…
Filo custard parcels (bougatsa)
A traditional Greek dessert with set custard wrapped in filo pastry parcels.