Widgets Skip to content
Filo Custard Parcels - Bougatsa

A traditional Greek dessert with set custard wrapped in filo pastry parcels.

1 vanilla pod, split and seeds scraped out of the pod
2 tsps corn flour
2 tbsp fine semolina
100g caster sugar
1 egg, beaten

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login