Amazon.co.uk Widgets Skip to content

A tasty sweet treat to eat on its own or use as a garnish with dessert. They will keep for up to 2 days in an airtight container with baking parchment between each layer

150 g toasted flaked almonds

260 g golden caster sugar

175 g butter

175 ml water

1 tsp salt

Lightly butter a baking tray. Spread the toasted almonds on the tray and set aside.

In a pan over a medium/low heat add the butter, caster sugar, salt and water. Gently stir until the sugar has dissolved. Turn the heat up, bring to the boil stirring every so often until it turns a golden brown colour (this should take around 5-8 minutes). Remove from the heat and pour over the almonds.

Leave to cool in the pan for no more than 10 minutes, using a sharp knife, score into squares. Leave to cool completely and can be stored in an airtight container between sheets of baking parchment for a week.

Almond Brittle
Jules
A tasty sweet treat to eat on its own or use as a garnish with dessert. They will keep for up to 2 days in an airtight container with baking parchment between each layer
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Course Snack
Servings 0
What equipment do you recommend?Check my 'Kitchen Essentials' list on Amazon!
Ingredients
  • 150 g toasted flaked almonds
  • 260 g golden caster sugar
  • 175 g butter
  • 175 ml water
  • 1 tsp salt

Instructions
 

  • Lightly butter a baking tray. Spread the toasted almonds on the tray and set aside.
  • In a pan over a medium/low heat add the butter, caster sugar, salt and water. Gently stir until the sugar has dissolved. Turn the heat up, bring to the boil stirring every so often until it turns a golden brown colour (this should take around 5-8 minutes). Remove from the heat and pour over the almonds.
  • Leave to cool in the pan for no more than 10 minutes, using a sharp knife, score into squares. Leave to cool completely and can be stored in an airtight container between sheets of baking parchment for a week.
Tried this recipe?Let us know how it was!

Comments (0)

5 from 1 vote (1 rating without comment)

Leave a Reply

Basket
Search

Get Fresh Recipes Straight to Your Inbox!


Join my free mailing list and be the first to get delicious recipes, cooking tips, and kitchen inspiration. No spam, just real food and good vibes - let’s get cooking together!

This will close in 28 seconds