Candied Walnuts

I always keep a jar of these ready to add to a cheese board or a dessert. They keep in…

Fennel and radish slaw

Summer salad using the best of seasonal ingredients. This was included on my takeaway menu during lockdown, a lovely alternative…

So light you can pipe it onto a plate. In the restaurant I served it sandwiched between two pieces of…

I have used smaller pieces of fish than usual to keep the cost down as there are plenty of other…

I’m always looking for new ways with runner beans as we have a glut on the veg patch from July…

When broad beans are in season I love to use them as unadulterated as possible. I know its laborious but…

A heavenly chocolate dessert. You don’t need a lot which is why I suggest cutting it into 16 pieces. Gluten…

I love to pot roast a chicken. Apart from the obvious attraction of having a one pot cook, this recipe…

Everything that is wonderful about the summer. For the restaurant, I only ever made this dish when tomatoes are in…

The delicacy of confit salmon is a glorious thing. I have used duck fat but you can use olive oil…

I know that this looks like a really simple recipe and it is. It’s all about using really good ingredients…

A dish that in India would be made with minced goat, you can make it with lamb or beef. One…