Name: Pesto with Trofie pasta
Prep time: 20 min
Cook time: 10 min
Ingredients: 300 g Trofie pasta (I used Barilla); 1 clove garlic; 2 tbsp pine nuts (toasted and cooled); 100 g basil leaves (the freshest you can find); 50 g pecorino or parmesan (finely grated); 100 ml extra virgin olive oil

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A plate of pasta topped with grated cheese and mixed with green leafy vegetables, served on a white plate.

Italian inspired recipes Main Course

Pasta Vegetarian