Cod with chorizo & romesco

Click the link for the Romesco sauce recipe or just leave it out.

Baked Trout with Fennel & Orange

Trout is amazing value for money compared to other fish. Cook on the bone and It’s not necessary to descale…

I love to have plenty of recipes at the ready for vegan and vegetarian guests. This dish will be equally…

You can make these either canape size for parties or larger for a main course stuffed with the Char Siu…

These are so light and fluffy and SO much more delicious than the supermarket version. Absolutely superb when stuffed with…

These will keep for a month in the fridge therefore I make a batch to add to ramens on rice…

This will make enough for 4-6 servings of ravioli or my vegetable stack recipe. If you have dough left over,…

Use shop bought fresh lasagna sheets if you don’t want to make your own pasta. The sauce can be made…

Toasting the orzo brings out a lovely nutty flavour, add as much or as little harissa as you like. Will…

Of course you can buy meatballs but it’s always better and less expensive to make your own. As this is…

Spicy tomato sauce to blow away the cobwebs. Poach the egg if you prefer and use your favourite bread. You…

This is incredibly simple and a joy to eat. The sweetness of the white balsamic and the tarragon make this…