Click the link for the Romesco sauce recipe or just leave it out.
4 x 200g cod or hake loin fillets
A drizzle of rapeseed or vegetable oil
100g cooking chorizo, sausage casing removed
1 x 400g tin of butter...
This content is for GOLD Members only - please join, upgrade your membership or sign-in
Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login
