You can make these either canape size for parties or larger for a main course stuffed with the Char Siu pork and a drizzle of leftover marinade, your guests will impressed.
As steaming takes time, you can cook the buns an...
This content is for GOLD Members only - please join, upgrade your membership or sign-in
Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login