Pan Fried Sea Bass with Steamed Veg & Herb Butter

The recipe will make more butter than you need. Wrap in baking parchment and store in the fridge to add…

Plum upside down cake

I remember making this upside down cake 20 years ago and lost the original recipe. It took a couple of…

Rich meaty ragu, perfect served with rigatoni. I always make my ragu the day before to allow the flavours to…

Mackerel is a delicious inexpensive fish, rich in taste and filling. The entire dish can be on the table in…

Brilliant little relish to have with lamb. The grapes cut through the richness of the lamb with a bit of…

Packed full of flavour and worth the effort for a special occasion. Remove the ice cream from the freezer and…

Miso is an umami flavour bomb. Here I give a recipe for a miso sauce which can be stored in…

Start this dish the day before to allow for marinating time and sauce cooling. Click the link for Miso Sauce…

Super quick to make, filling and full of flavour. If you want to make this dish vegetarian, replace the fish…

Whip this up in just 10 minutes. Great accompaniment for chilli or with eggs and avocado on toast. I adore…

Everyone has a recipe for chilli and I thought it was about time I share mine. This isn’t a quick…

I saw a version of this recipe in a magazine and have added a bit more heat, fragrance and seasoning…