Sauté Baby Potatoes with Spring Onion

Use baby potatoes, Charlottes or new potatoes according to your budget

Ratatouille

Ratatouille is always better made the day before you need it. It’s great eaten at room temperature. Serve as a…

An unusual but tasty refreshing salad which works well with many Asian dishes. We’ve enjoyed it with chicken satay, pulled…

I have a friend who grew up in Texas and talked about making a “Frito Pie”, the ultimate in Texan…

Fool proof recipe all based on the weight of the eggs. This recipe will make 12 individual puddings in a…

I wanted to design a quick fix rice dish using up vegetables and a tin of condensed soup. Perfect for…

These will keep for a month in the fridge therefore I make a batch to add to ramens on rice…

This will make enough for 4-6 servings of ravioli or my vegetable stack recipe. If you have dough left over,…

Toasting the orzo brings out a lovely nutty flavour, add as much or as little harissa as you like. Will…

I always use ghee for this particular recipe but if you can’t get it, replace with clarified butter. A lovely…

You can’t go wrong with all American stuffed potato skins. They take a bit of effort but well worth it…

These are similar to potato croquettes but without the bread crumbs. Light, fluffy and easy to make