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Sauté Baby Potatoes with Spring Onion

Use baby potatoes, Charlottes or new potatoes according to your budget

750 g baby, new or charlotte potatoes

8 spring onions, cut into 2 cm slices

80 g butter

1 tbsp vegetable oil

Bring a large pan of salted water to the boil. Tip in the potatoes and cook for 10 minutes, drain. Once cool enough to handle, slice.

In a large frying pan, melt the butter with the oil, once hot, add the sliced potatoes, a generous pinch of salt and fry until golden all over. Add the spring onions and continue to fry for a couple of minutes until the onions have softened slightly. Add a grinding of black pepper and serve.

Sauté Baby Potatoes with Spring Onion

Sauté Baby Potatoes with Spring Onion

Jules
Use baby potatoes, Charlottes or new potatoes according to your budget
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Course Side
Servings 4 people
Calories 164 kcal

Ingredients
  

  • 750 g baby, new or Charlotte potatoes
  • 8 spring onions cut into 2 cm slices
  • 1 tbsp vegetable oil
  • 80 g butter

Instructions
 

  • Bring a large pan of salted water to the boil. Tip in the potatoes and cook for 10 minutes, drain. Once cool enough to handle, slice.
  • In a large frying pan, melt the butter with the oil, once hot, add the sliced potatoes, a generous pinch of salt and fry until golden all over. Add the spring onions and continue to fry for a couple of minutes until the onions have softened slightly. Add a grinding of black pepper and serve.

Nutrition

Calories: 164kcalCarbohydrates: 35gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 36mgPotassium: 883mgFiber: 5gSugar: 3gVitamin A: 276IUVitamin C: 41mgCalcium: 63mgIron: 2mg
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