Smoked Mackerel Paté with Horseradish
This will keep in the fridge for a few days. Soaking the mackerel in milk takes some of the “fishiness”…
Kale Crisps
Quick and easy to make, they keep for up to a month in an airtight container and perfect served with…
Grape & lemon ricotta toast
Roasted blistered grapes are fully of juicy sweetness and make a wonderful summer nibble. In fact, a great nibble any…
Light & Fluffy Bao Buns
You can make these either canape size for parties or larger for a main course stuffed with the Char Siu…
Gougeres (make & freeze cheese puffs)
Gougeres are the ultimate accompaniment to a glass of champagne or aperitif. I make a couple of batches at a…
Chorizo in cider
Another easy chorizo tapas dish. Make sure you serve these with plenty of crusty bread.
Yorkshire pudding canapés
I make a few batches of these in early December, freeze them and simply bring out to reheat over the…
Ridiculously Quick Chicken Satay
It’s good to have some recipes up your sleeve that are incredibly easy to make using shortcuts. In this case…
Cucumber Granita
As you taste this granita, all the flavours come through with each mouthful. Can be served as a palate cleanser…
Parnsip crisps
These keep for at least a week in an airtight container. The same method can be applied to carrots, beetroots…
Pecorino pepper shortbreads
Totally delicious moreish, I usually make double the quantity and store the dough rolled in its sausage shape in the…