Amazon.co.uk Widgets Skip to content
Chorizo in cider

Another easy chorizo tapas dish. Make sure you serve these with plenty of crusty bread.

4 spicy cooking chorizo

500ml cider

Put the chorizo in a small pan that fits them snuggly. Pour over the cider and bring to the boil. Cover and cook for 20-30 minutes until the cider reduces to a syrup like consistency.

Remove the chorizo from the pan and slice them. serve with sauce poured over with plenty of bread

Or, try this version:

Chorizo in cider

Chorizo in cider

Jules
Quick and easy tapas recipe
No ratings yet
Cook Time 30 minutes
Course Canapé, Lunchbox or Snack, Starter
Cuisine Spanish
Servings 4 people
Calories 178 kcal

Ingredients
  

  • 4 spicy cooking chorizo
  • 500 ml cider

Instructions
 

  • Put the chorizo in a small pan that fits them snuggly. Pour over the cider and bring to the boil. Cover and cook for 20-30 minutes until the cider reduces to a syrup like consistency.
  • Remove the chorizo from the pan and slice them. serve with sauce poured over with plenty of bread

Nutrition

Calories: 178kcalCarbohydrates: 1gProtein: 9gFat: 12gSaturated Fat: 8gCholesterol: 66mgSodium: 1389mgPotassium: 91mgSugar: 1gVitamin A: 474IUVitamin C: 17mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!

Comments (0)

Leave a Reply

Basket
Search