Amazon.co.uk Widgets
skip to Main Content
Smoked Mackerel Paté In Yorkshire Puddings

This will keep in the fridge for a few days.
Soaking the mackerel in milk takes some of the "fishiness" out. As well as having this as a starter with toasted brioche, I have served it in mini Yorkshire puddings as a canap...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login

Back To Top
Search