Name: Smoked mackerel paté
Prep time: 10 min
Cook time: 10 min
Ingredients: 300 ml milk; 1 bay leaf; 10 black peppercorns; 4 smoked mackerel fillets; 2 tsp capers (drained and finely chopped); 8 cornichons (finely chopped); 1 spring onion (finely chopped); 2 tbsp parsley (finely chopped); 3 tbsp creme fraiche; squeeze of lemon; 1 tsp horseradish cream

This will keep in the fridge for a few days.
Soaking the mackerel in milk takes some of the "fishiness" out. As well as having this as a starter with toasted brioche, I have served it in mini Yorkshire puddings as a canap...

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