Char Sui (Asian Style Pork Fillet)
Using pork fillet means this cooks far quicker than a rib or belly and is also much healthier. We have…
Spiced chicken with vegetable pasta
Spatchcock simply means to remove the back bone of the chicken which is very easy. It’s a great way to…
Fish, Tomato & Coconut Curry
I don’t hold back on spicing. If you don’t want the curry too hot, remove the seeds from the chillis…
Hot Smoked Salmon Salad with Horseradish Dressing
You can buy hot smoked salmon or use my recipe to smoke your own. A chefs ring can be used…
North African style roasted salmon with butternut squash
I love a one pan dish and this is a wonderful family meal or share with friends. Have on it’s…
Smoked Mackerel Paté with Horseradish
This will keep in the fridge for a few days. Soaking the mackerel in milk takes some of the “fishiness”…
Chicken, Pepper & Tomato Curry
I came up with this curry when returning from a trip and needed to use all the leftover veg in…
Mushroom, Spinach & Blue Cheese Orzo Bake
Filling, rich delicious vegetarian pasta bake. I was pleasantly surprised when I wrote this recipe to note that the calories…
Custard tart with rhubarb
I adore a custard tart. We have hens and ducks and in the spring and summer months have a glut…
Spiced citrus cake
A really useful cake to have in your repertoire as it’s both gluten and dairy free. Very tasty and freezes…
Hot Smoked Beef Salad
An ideal alternative for the hot smoked salmon starter with salad if you have non fish eaters at your table…