Name: Spiced chicken with vegetable pasta
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 whole chicken (spatchcocked (see video)); 3 tbsp baharat spice blend (I used Barts); 1 tsp salt; 2 cloves garlic (minced); 50 ml lemon juice; 100 ml extra virgin olive oil; 1 red onion (sliced); 300 g fusilli pasta; 2 tbsp olive oil; 1 leek (finely sliced); 100 g tender stem broccoli (flowers removed and stems chopped); 1 stick celery (finely sliced); 100 g cavolo nero or kale; 2 tomatoes (roughly chopped); 100 g peas; 100 g ricotta; 50 g parmesan (grated); 2 tbsp parsley (chopped); 2 tbsp mint (chopped); pinch chilli flakes (optional)

Spatchcock simply means to remove the back bone of the chicken which is very easy. It's a great way to cook a bird on the BBQ as well as in the oven. Watch the video
Pasta primavera was the inspiration for this dish using...

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