Mango & lime sorbet

Using Alphonso mango pulp in a tin makes this a super quick and easy sorbet to make. Once frozen, it…

Malaysian Style Fried Rice

Golden rule for stir fry rice dishes is to precook the rice as I have done here, placing it in…

Use baby potatoes, Charlottes or new potatoes according to your budget

Sometimes all you want for dessert is some refreshing fruit. Here I have teamed savoury and sweet to make a…

The addition of fragrant cumin to the purée gives this dish an extra layer of flavour which is beautifully paired…

Having visited a wonderful restaurant in Cornwall where we had a tasting menu made by Chef Dorian Janmaat, I adored…

Everyone loves a panna cotta but using buttermilk means that it’s less sickly. I have also reduced the amount of…

This recipe does have a long list of ingredients but it really is all about the red curry paste. This…

This dish can be assembled ahead of time and popped in the oven when ready to eat. If you’re looking…

Of course you can buy some good ready made curry paste but nothing beats making your own. It adds more…

If you prefer a lighter dessert this is the one for you. Make it with apricots in the winter if…

Ratatouille is always better made the day before you need it. It’s great eaten at room temperature. Serve as a…