Amazon.co.uk Widgets skip to Main Content
Scallops, Pancetta & Spiced Cauliflower Purée

The addition of fragrant cumin to the purée gives this dish an extra layer of flavour which is beautifully paired with the scallops. Leave your scallops uncovered in the fridge for a couple of hours before you cook them. ...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login

Search
Search
Generic filters
X
X