Name: Chicken Green Curry
Prep time: 10 min
Cook time: 20 min
Ingredients: 3 stalk lemon grass (outer leaves removed and roughly chopped); 3 cloves garlic (roughly chopped); 40 g ginger (roughly chopped); 2 banana shallots (roughly chopped); 20 g coriander (leaves and stalks, roughly chopped); 4 green chilli (roughly chopped); 1 tsp ground cumin; 2 tsp ground coriander; 1 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp rapeseed oil; 700 g chicken breast (cut into bite size chunks); 2 tbsp rapeseed oil; 200 g baby chestnut mushrooms (halved); 400 ml tin coconut milk (don't use low fat); 400 ml chicken stock; 6 kaffir lime leaves (or zest of a lime); 1 tbsp fish sauce; 20 g coriander (leaves and stalks roughly chopped)

Of course you can buy some good ready made curry paste but nothing beats making your own. It adds more flavour and freshness to the dish. Serve with steamed jasmine rice.

Green Curry Paste
3 lemon grass sta...

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