Edamame Noodle Salad with Sesame & Honey Dressing
Enjoy as a side dish for 6 people or a main course in the summer for lunch for 4.
Greek Salad (horiatiki)
Macerating the onion brings out the sweetness and turns them a glorious pink. Tomatoes should not be kept in the…
Chipotle poussin
To spatchcock a bird means to take out the back bone. It’s very easy, just watch my instructional video, I…
Miso & Honey Glazed Aubergine
Can be served as a side or stand alone dish with green salad.
Mango & lime sorbet
Using Alphonso mango pulp in a tin makes this a super quick and easy sorbet to make. Once frozen, it…
Malaysian Style Fried Rice
Golden rule for stir fry rice dishes is to precook the rice as I have done here, placing it in…
Sauté Baby Potatoes with Spring Onion
Use baby potatoes, Charlottes or new potatoes according to your budget
Scallops, Pancetta & Spiced Cauliflower Purée
The addition of fragrant cumin to the purée gives this dish an extra layer of flavour which is beautifully paired…
Trout Tartare, Sushi Rice & Wasabi Cream
Having visited a wonderful restaurant in Cornwall where we had a tasting menu made by Chef Dorian Janmaat, I adored…
Poke Bowl
You can put anything you like in your poke bowl. My list of ingredients to add are purely a suggestion.
Marinara sauce
Make a batch of this and use in pasta dishes, on top of a pizza or freeze what you don’t…