Name: Pork with herb crumb & carrot purée
Prep time: 10 min
Cook time: 35 min
Ingredients: 800 g pork fillet (2 whole fillets) (trimmed of sinew); 1 tbsp olive oil; 30 g butter; splash white wine; 100 ml chicken stock; 40 g butter; 4 tbsp panko bread crumbs; 2 tbsp chopped fresh parsley; 2 tbsp chopped fresh thyme; 500 g carrots (peeled and diced); 50 g butter; 50 ml water; 1 tsp ground cumin; pinch chilli powder