Name: Mushroom & carrot tart
Prep time: 5 min
Cook time: 40 min
Ingredients: 200 g rainbow carrots (halved lengthways); 1 tbsp olive oil; 1 tbsp maple syrup; 2 banana shallots (thinley sliced); 25 g butter; 350 g mushrooms (sliced); 2 tbsp creme fraiche; 1 tbsp chopped hazelnuts; 1 tsp thyme leaves; 320 g ready rolled puff pastry; 1 egg yolk (beaten with 1 tsp water); parsley to garnish