Name: Shaking beef
Prep time: 5 min
Cook time: 20 min
Ingredients: 600 g Beef fillet (trimmed and cut into 3 steaks); 2 limes (1 juiced and 1 cut into 4 wedges); 1 red onion (finely sliced); 4 spring onions (cut into 2cm lengths); 4 cloves garlic (finely chopped); 1 tbsp soft brown sugar; 1 tsp black pepper; 1/2 tsp salt; 2 tbsp vegetable oil (plus extra for frying); 60 ml rice wine vinegar; 60 ml rice wine (or white wine); 2 tbsp dark soy sauce (gluten free if preferred); 2 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp honey; 30 g butter (Cubed and kept cold); 100 g watercress; 1 red leaved lettuce (washed and roughly shredded); 4 plums (stone removed and sliced)

Shaking beef with a plum and watercress salad

The famous Vietnamese beef dish which I can only describe as heavenly. I have tweaked the recipe a little and added fresh plums to the salad which add a lovely freshness and an extra layer of sweetness. It gets its name f...

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