Sesame & lime watermelon salad

An unusual but tasty refreshing salad which works well with many Asian dishes. We’ve enjoyed it with chicken satay, pulled…

Aubergine parmigiana

This dish requires a bit of effort so when you’re making it, why not make it for a crowd. My…

Stroganoff originated in Russia, the important ingredients are sour cream (also know as smetena) paprika and mustard. Packed full of…

Roasted blistered grapes are fully of juicy sweetness and make a wonderful summer nibble. In fact, a great nibble any…

I only use asparagus when it’s in season. Enjoy the 6 glorious weeks in spring. Use the freshest eggs you…

Spicy, smokey sauce with a hint of sour.

I remember making this upside down cake 20 years ago and lost the original recipe. It took a couple of…

Brilliant little relish to have with lamb. The grapes cut through the richness of the lamb with a bit of…

Packed full of flavour and worth the effort for a special occasion. Remove the ice cream from the freezer and…

Miso is an umami flavour bomb. Here I give a recipe for a miso sauce which can be stored in…

Whip this up in just 10 minutes. Great accompaniment for chilli or with eggs and avocado on toast. I adore…

Luxurious vegetarian paté with a hint of truffle. Buy the best quality truffle oil you can afford, ideally you want…