Pickled Spice Pears
You can serve these pears at Christmas with slices of strong blue cheese as a starter or a cheese course…
Pork Stroganoff
I hope you like this. I like to share WHY I do things as well as what you should do…
Beetroot risotto
It’s worth watching the risotto making tutorial if you have never made a risotto before and also for tips on…
Chipotle adobo (chilli and tomato marinade)
In need of some chipotle paste I decided to make my own. Instead of just chipotle I went for an…
Baked onion bhajis
The appeal of these bahjis is that they are oven baked rather than deep fried. They freeze really well and…
Courgette Curry
In the summer there is always a glut of courgettes in this house. This curry uses them and any other…
Slow cooked courgettes
Every summer we have a glut of courgettes and I’m always looking for new ways to cook them. This dish…
Lemon verbena panna cotta
You will only be able to make this recipe if you have a lemon verbena plant or know someone who…
Prawn fideua
A fideua is the pasta equivalent of a paella. The same as a paella, it’s best cooked in a wide…
Fig baked with Prosciutto & blue cheese
This has been a “go to” starter for many years. If your figs are very small, you could use 2…
Whole spice baked rice
This is an amazing recipe and can easily be scaled up using the formula of double the weight of liquid…
Pressure cooker chicken stock
In a recent class I ran we started by sampling shop bought stock, homemade and reduced homemade. The difference in…