Widgets Skip to content

You can serve these pears at Christmas with slices of strong blue cheese as a starter or a cheese course.
The lovely thing with this recipe is that you don’t have to wait for months. They should be left in a cool dark pla...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login