Widgets Skip to content
Prawn Fideua

A fideua is the pasta equivalent of a paella. The same as a paella, it's best cooked in a wide shallow pan and same as a paella, once all the stock has evaporated there will be a lovely crispy crust on the bottom of the p...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login