Widgets Skip to content

This has been a “go to” starter for many years. If your figs are very small, you could use 2 for a starter but 1 is usually enough as it’s quite a rich dish. I know there are a lot of baked fig recipes out there but the c...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login