Chorizo in cider

Another easy chorizo tapas dish. Make sure you serve these with plenty of crusty bread.

Seeded Malt Crackers

For anyone who has been to my restaurant, you will know these from my cheese board. They are super healthy…

Don’t be put off with handling oxtail. The flavour you get from the fat and bone marrow which seeps into…

I wanted to share this recipe as it’s so versatile. You can use any whole fish that you like and…

I make a few batches of these in early December, freeze them and simply bring out to reheat over the…

It’s late September as I write this and the peach season is nearly over. If you can’t get hold of…

I have been making this dish for years. The original recipe is from Bruno Loubet. In his recipe he adds…

As you taste this granita, all the flavours come through with each mouthful. Can be served as a palate cleanser…

There are no short cuts with this recipe. I have an oven bake version that uses less ingredients in the…

A fantastic recipe which can be used in a number of ways. Make a tasty veggie pate or let down…

Move away from all the standard soups and serve your guests something they won’t have had before. The combination of…

I love this dish at any time of year, a great dish to make to share with friends it can…