Name: Whole masala fish with tomato salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 whole fish (bream, bass or trout) (gutted and descaled); 2 tbsp tandoori spice mix; 4 tbsp tamarind paste; 1 tbsp olive oil; 1 tbsp lime juice; 1 banana shallot (sliced thinly); 3 large tomatoes (sliced thinly); 2 tbsp coriander (chopped); 1 tbsp mint (chopped); 1/2 tsp ground cumin; pinch of cayenne pepper; 1 tbsp coconut or white wine vinegar; pinch of salt; 3 tbsp paprika; 1 tbsp ground turmeric; 1 tsp garlic powder; 1 tsp ground nutmeg; 1 tsp ground ginger; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp ground cloves

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I wanted to share this recipe as it's so versatile. You can use any whole fish that you like and change your salad with the seasons, adding beetroot and sprouts in the winter months and radish, cucumber and tomato in the ...

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