Name: Sweet soy beef cheeks with cucumber and herb salsa
Prep time: 20 min
Cook time: 210 min
Ingredients: 4 tbsp vegetable oil; 2 kg beef cheeks ( halved); 4 large carrots (sliced); 3 sticks celery (sliced); 2 onions (diced); 5 cloves garlic (crushed); 60 g ginger (sliced); 1 star anise; 1 lemon grass (bruised); 50 ml pomegranate molasses; 140 ml Ketjap manis (sweet soy sauce); 30 ml sweet chilli sauce; 3 kaffir lime leaves (bruised); 500 ml beef stock; 3 cardamom (crushed); 50 ml lime juice; 60 ml sesame oil; 15 ml sweet chilli sauce; 1 tsp ginger (grated); 1 kaffir lime leaf (deveined and finely chopped); 50 ml olive oil; 50 ml lime juice; 1 tsp sugar; 12 spring onions (finely sliced); 1 cucumber (cut into 3 cm batons); 3 tbsp coriander (chopped); 3 tbsp basil (chopped); 3 tbsp mint (chopped); Lime wedges to serve

Sweet Soy Beef Cheeks With Cucumber And Herb Salsa

I have been making this dish for years. The original recipe is from Bruno Loubet. In his recipe he adds mango to the salsa which is also lovely. I have found that this dish gets better with age and I quite often cook the ...

This content is for GOLD Members only - please join, upgrade your membership or sign-in

Join or Upgrade Now

Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login

Chicken Milanese with pasta

Awesome Chicken Curry

Sticky minced pork stir fry

If you love it, please share...