Name: Sweet soy beef cheeks with cucumber and herb salsa
Prep time: 20 min
Cook time: 210 min
Ingredients: 4 tbsp vegetable oil; 2 kg beef cheeks ( halved); 4 large carrots (sliced); 3 sticks celery (sliced); 2 onions (diced); 5 cloves garlic (crushed); 60 g ginger (sliced); 1 star anise; 1 lemon grass (bruised); 50 ml pomegranate molasses; 140 ml Ketjap manis (sweet soy sauce); 30 ml sweet chilli sauce; 3 kaffir lime leaves (bruised); 500 ml beef stock; 3 cardamom (crushed); 50 ml lime juice; 60 ml sesame oil; 15 ml sweet chilli sauce; 1 tsp ginger (grated); 1 kaffir lime leaf (deveined and finely chopped); 50 ml olive oil; 50 ml lime juice; 1 tsp sugar; 12 spring onions (finely sliced); 1 cucumber (cut into 3 cm batons); 3 tbsp coriander (chopped); 3 tbsp basil (chopped); 3 tbsp mint (chopped); Lime wedges to serve

I have been making this dish for years. The original recipe is from Bruno Loubet. In his recipe he adds mango to the salsa which is also lovely. I have found that this dish gets better with age and quite often cook the br...

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