Name: Basque cheesecake with maple peaches & almond brittle
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 basque cheesecake (recipe on this page); 2 large ripe peaches (healved, stone removed and sliced); 100 g raspberries; 2 passion fruit; 4 tbsp maple syrup; 100 g flaked almonds (toasted); 150 g golden caster sugar; 75 g butter; 75 ml water; 1/2 tsp salt

Basque Cheesecake With Maple Peaches And Almond Brittle

It's late September as I write this and the peach season is nearly over. If you can't get hold of peaches, use a mixture of seasonal berries or stone fruit. You'll need to make the cheesecake the day before and like to th...

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