Slow-cooked Fillet of Beef

This is a very “cheffy” way of cooking beef and it never fails, something you will want to share at…

Beetroot ravioli

There is nothing more satisfying than making your own pasta. The bright pink showing through the thin ravioli adds drama…

The sweetness of the shallots work well with the chicken.

These are similar to potato croquettes but without the bread crumbs. Light, fluffy and easy to make

Fiddly things to make and you need plenty of time but worth the effort to wow your guests with this…

A traditional Greek dessert with set custard wrapped in filo pastry parcels.

This sorbet tastes creamy without added dairy or eggs. Simple to make and delicious added to a dessert. This is…

When I’m putting together a restaurant dish it’s important that everything that goes on the plate is there for a…

This curry is my own invention using everything I have learned about Indian cooking. I’m often asked how I decide…

The photo of this dish doesn’t do it justice! The flavours are sweet, sour and spicy. If you don’t have…

This dish is really easy to make and tastes just as good cold as hot. This is lovely served with…

Halibut is a wonderful fish but is easy to over cook. Don’t have the pan too hot and allow the…