Roast aubergine stuffed with tomato & onion

Easy to prepare in one pan and ready in 45 minutes, perfect for a vegetarian mid week dinner. Toast some…

Fennel and radish slaw

Summer salad using the best of seasonal ingredients. This was included on my takeaway menu during lockdown, a lovely alternative…

So light you can pipe it onto a plate. In the restaurant I served it sandwiched between two pieces of…

A heavenly chocolate dessert. You don’t need a lot which is why I suggest cutting it into 16 pieces. Gluten…

Everything that is wonderful about the summer. For the restaurant, I only ever made this dish when tomatoes are in…

The delicacy of confit salmon is a glorious thing. I have used duck fat but you can use olive oil…

A dish that in India would be made with minced goat, you can make it with lamb or beef. One…

Finally, I am ready to share this recipe. This has taken ages to perfect as 1 in 5 attempts to…

I’m always trying to find new ways with beef mince because it’s inexpensive, versatile and perfect for a midweek fix…

Another quick dish packed full of warm Spanish flavours, full of healthy ingredients, perfect for midweek. If you like spicy,…

Terrines are great to make for a crowd and this one can be made a couple of days in advance.

I quite often start the week with baking a load of potatoes ready for quick lunches and for making the…