Tuna Tostada

Another recipe inspired by travels around New Mexico., specifically a restaurant called Medley in Taos. A tostada is a fried…

Prawns with lemon, garlic and chilli sauce

I’ve cooked these prawns on the BBQ and under the grill so you don’t have to wait for a sunny…

Laksa is a Malaysian dish of Chinese origin but can be found in various forms all over South East Asia…

Ingredients that I always have around are cooking chorizos (the soft ones) and some fish in the freezer (cod or…

Incredibly quick to put together. Once cooked, they can be frozen and cooked from frozen in an oven preheat to…

Hot smoked salmon is sold in supermarkets, however it’s great to smoke yourself and much better value. I have added…

The pickle can be made up t0 2 hours ahead of time. The mackerel can either be cooked under the…

An impressive way to present and cook salmon. Medallions of anything always reminds me of the 1980’s when it was…

Salmon is absolutely delicious, sustainably farmed and inexpensive. I get mine form the fish counter at Tesco, which is fantastic…

I have kept this very simple with just sauté potatoes as an accompaniment. The quantity of sauce could serve 4…

Étouffee literally means to stifle or smother. A popular dish in both creole and cajun Louisianna cooking. Usually made with…

Sardines are the taste of summer. Serve these at room temperature with lots of bread to mop the oil.