The pickle can be made up t0 2 hours ahead of time. The mackerel can either be cooked under the grill or for a bit of showmanship in front of your guests, they can be cooked with a blow torch.
If you can't find white bal...
This content is for GOLD Members only - please join, upgrade your membership or sign-in
Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login