Sardines are the taste of summer. Serve these at room temperature with lots of bread to mop the oil.
12 Sardines, whole or butterflied fillets
1 clove garlic. minced
2 tsp dijon mustard
3 tbsp extra virgin ...
This content is for GOLD Members only - please join, upgrade your membership or sign-in
Join The Secret Supper Society or upgrade your membership by clicking here
or enter your details below to login