Skewered chicken with aubergine

Chicken is often my “go to” for the BBC Radio Oxford recipes because it’s an inexpensive meat and so versatile…

Chicken Rice Noodles

The inspiration for this dish is a Pad Thai. My own version of Pad Thai uses 16 ingredients and I…

Packed full of flavour using tinned soup and finished with whatever green veg you like

Easy to make and can be eaten hot or cold. Vary the filling for vegetarians and vegans.

Delicious served at room temperature or slightly warmed. These can be made a day in advance and reheated.

This is a companion recipe to the Sunday roast pie where you cook a whole bird. For this recipe you…

2 x 320g packs ready rolled puff pastry 4 tbsp Pesto (red or green) 4 tbsp Tbsp Parmesan or vegetarian…

I adore butter chicken and came up with the idea to make a sauce that can be used with other…

Serve this as a stand alone pasta dish or with Chicken Milanese. When making a dish with so few ingredients,…

Based on the idea of a cassoulet buy using inexpensive ingredients to create an easy midweek supper to feed a…

The most important part of this dish is to use all the cooking juices from the roast chicken.

We love this side anytime we have an Asian style dish. Quick and easy to make, sings in the mouth…