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Herb Frittata Canapé On Mirror Tray

Delicious served at room temperature or slightly warmed. These can be made a day in advance and reheated.

2 tbsp olive oil

6 large eggs

1 tsp baking powder

1 tbsp harissa paste

12 spring onions, sliced

150 g flat leaf parsley, finely chopped

150 g coriander, finely chopped

50 g dill, snipped with scissors

50 g chives, snipped with scissors

100g walnuts, chopped

30g dried cranberries, chopped

Herb frittata canapé

Preheat the oven to 160c fan. Line a roasting tin with baking parchment and brush with the olive oil.

Beat the eggs with the baking powder and add the harissa, spring onions, chopped herbs, cranberries and walnuts. Season with salt and pepper. Pour the egg mixture into the prepared roasting tin and bake for 35-40 minutes. Once cooked, allow to cool, then remove from the pan using the baking paper. If serving immediately, cut into 30 squares or wrap in paper and store in the fridge until ready to use.

Herb frittata canapé on mirror tray

Herb frittata canapé

Jules
Delicious served at room temperature or slightly warmed. These can be made a day in advance and reheated
5 from 1 vote
Prep Time 15 mins
Cook Time 40 mins
Course Canapé
Servings 30 canapés
Calories 51 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 6 large eggs
  • 1 tsp baking powder
  • 1 tbsp harissa paste
  • 12 spring onions finely sliced
  • 150 g parsley finely chopped
  • 150 g coriander finely chopped
  • 50 6 dill snipped with scissors
  • 50 g chives snipped with scissors
  • 100 g walnuts chopped
  • 30 g dried cranberries chopped

Instructions
 

  • Preheat the oven to 160c fan. Line a roasting tin with baking parchment and brush with the olive oil.
  • Beat the eggs with the baking powder and add the harissa, spring onions, chopped herbs, dried cranberries and walnuts. Season with salt and pepper. Pour the egg mixture into the prepared roasting tin and bake for 35-40 minutes.
  • Once cooked, allow to cool, then remove from the pan using the baking paper. If serving immediately, cut into 30 squares or wrap in paper and store in the fridge until ready to use.

Nutrition

Calories: 51kcalCarbohydrates: 2gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 37mgSodium: 42mgPotassium: 115mgFiber: 1gSugar: 1gVitamin A: 1066IUVitamin C: 11mgCalcium: 36mgIron: 1mg
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