Salmon with Buttery Colcannon
Salmon is absolutely delicious, sustainably farmed and inexpensive. I get mine form…
Corn on the Cob with Curry Butter
Easy side to accompany a BBQ. If you aren’t barbecuing, flash the…
Singapore noodles
Simple, quick and delicious Singapore rice noodles better than a takeaway! Can…
Leftover Meatloaf Pasta
I quite often have meatloaf leftovers and rather than freezing we love…
Easy American Meatloaf
You can’t beat a great meatloaf. Eat it hot or cold or…
Chicken Florentine
Anything “florentine” means cooked with spinach and a béchamel sauce.Can be served…
Tagliatelle with Roast Fennel & Lemon Pangritata
Fennel is one of my favourite vegetables and it’s the hero of…
Kleftiko (slow cooked lamb & potato)
The taste of Greece, it’s not going to win a beauty contest…
Étouffée
Étouffee literally means to stifle or smother. A popular dish in both…
Goats cheese & vegetable Tray Bake
This recipe is often never the same because I tend to use…
Gochujang Glazed Aubergine
Spicy vegan starter. Prepare ahead to the end of roasting then reheat…
Lamb Koftas with Pickled Red Onion & Harissa Yoghurt
Serve these with flatbreads and salad. Makes 8 koftas, enough for 4…
Pork Schnitzle with Sauté Vegetables
Pork fillet is healthy piece of meat, no fat, very tender and…
Spicy baby back ribs
The secret for really delicious ribs is to cook them in oven…
Quick Aubergine Parmigiana
There is a more traditional recipe on here also which involves frying…
Loaded Sweet Potatoes
This recipe came about from wanting to use up some sweet potatoes…