Slow-cooked Fillet of Beef

This is a very “cheffy” way of cooking beef and it never fails, something you will want to share at…

Beetroot ravioli

There is nothing more satisfying than making your own pasta. The bright pink showing through the thin ravioli adds drama…

The sweetness of the shallots work well with the chicken.

There’s only one word to describe this simple classic pasta dish and that’s unctuous. Invented in Rome using their local…

These are similar to potato croquettes but without the bread crumbs. Light, fluffy and easy to make

I’ve been making a version of this dish since the 1980’s. The stuffing changes all the time so you can…

Fiddly things to make and you need plenty of time but worth the effort to wow your guests with this…

I usually make a goulash with a long slow cook but here I have devised a quick midweek version. Serve…

A traditional Greek dessert with set custard wrapped in filo pastry parcels.

This sorbet tastes creamy without added dairy or eggs. Simple to make and delicious added to a dessert. This is…

When I’m putting together a restaurant dish it’s important that everything that goes on the plate is there for a…

Top tip for this recipe is took the chicken in clarified butter. Clarifying the butter stops it burning.