Yorkshire pudding

Fool proof recipe all based on the weight of the eggs. This recipe will make 12 individual puddings in a…

Open Ravioli with Chorizo & Cabbage

Make this as hot or as mild as you like. Easy inexpensive weeknight supper.

I have been looking through my old notebooks from the 1980’s. This was one of my favourite dishes to make…

Luxurious vegetarian paté with a hint of truffle. Buy the best quality truffle oil you can afford, ideally you want…

My first memory of exceptional restaurant food was when I went to Odette’s Restaurant in Primrose Hill sometime around 1982…

I wanted to design a quick fix rice dish using up vegetables and a tin of condensed soup. Perfect for…

Use sustainable cod or you could use, haddock, hake or pollock. Get everything prepared before you start and you should…

The garlic season is fleeting so the wild garlic can be replaced with tarragon or the young leaves from Jack…

This a lovely quick supper dish, full or gorgeous flavours – Serves 4

We tend to have a lot highly spiced food and sometimes it’s good to have something with more delicate flavours…

A quick aioli which isn’t too overpowering. Perfect to use as a dip for crudités or served on the side…

I like dishes where I can use up odds and ends in the fridge or pantry. For the noodles use…