A quick aioli which isn’t too overpowering. Perfect to use as a dip for crudités or served on the side of a paella and fish dishes.
5 cloves garlic, minced
1 tbsp lemon juice
100 g mayonnaise (homemade or shop bought)
1/4 tsp dijon mustard
Place the minced garlic in a small bowl and pour over lemon juice, add a large pinch of salt and leave to soak (macerate) for 10 minutes. Press through a fine sieve and add the garlic flavoured lemon juice to the mayonnaise.
A quick aioli which isn't too overpowering. Perfect to use as a dip for crudités or served on the side of a paella and fish dishes.6
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Ingredients
- 5 cloves garlic minced
- 1 tbsp lemon juice
- 100 g mayonnaise
- 1/4 tsp dijon mustard
Instructions
- Place the minced garlic in a small bowl and pour over lemon juice, add a large pinch of salt and leave to soak (macerate) for 10 minutes. Press through a fine sieve and add the garlic flavoured lemon juice to the mayonnaise.
Nutrition
Calories: 118kcalCarbohydrates: 1gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 7mgSodium: 109mgPotassium: 16mgFiber: 1gSugar: 1gVitamin A: 11IUVitamin C: 2mgCalcium: 6mgIron: 1mg
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