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Aioli

Aioli
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A quick aioli which isn’t too overpowering.  Perfect to use as a dip for crudités or served on the side of a paella and fish dishes.

5 cloves garlic, minced

1 tbsp lemon juice

100 g mayonnaise (homemade or shop bought)

1/4 tsp dijon mustard

Place the minced garlic in a small bowl and pour over lemon juice, add a large pinch of salt and leave to soak (macerate) for 10 minutes. Press through a fine sieve and add the garlic flavoured lemon juice to the mayonnaise.

Aioli

Aioli

Jules
A quick aioli which isn't too overpowering.  Perfect to use as a dip for crudités or served on the side of a paella and fish dishes.6
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Prep Time 5 minutes
soaking 10 minutes
Course Condiment
Servings 6 servings
Calories 118 kcal

Ingredients
  

  • 5 cloves garlic minced
  • 1 tbsp lemon juice
  • 100 g mayonnaise
  • 1/4 tsp dijon mustard

Instructions
 

  • Place the minced garlic in a small bowl and pour over lemon juice, add a large pinch of salt and leave to soak (macerate) for 10 minutes. Press through a fine sieve and add the garlic flavoured lemon juice to the mayonnaise.

Nutrition

Calories: 118kcalCarbohydrates: 1gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 7mgSodium: 109mgPotassium: 16mgFiber: 1gSugar: 1gVitamin A: 11IUVitamin C: 2mgCalcium: 6mgIron: 1mg
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