Chorizo in cider

Another easy chorizo tapas dish. Make sure you serve these with plenty of crusty bread.

Ridiculously Quick Chicken Satay

It’s good to have some recipes up your sleeve that are incredibly easy to make using shortcuts. In this case…

A fantastic recipe which can be used in a number of ways. Make a tasty veggie pate or let down…

Move away from all the standard soups and serve your guests something they won’t have had before. The combination of…

The appeal of these bahjis is that they are oven baked rather than deep fried. They freeze really well and…

This recipe originates from New Orleans. My version uses focaccia bread and cheddar or Emmental instead of the American Provolone…

So light you can pipe it onto a plate. In the restaurant I served it sandwiched between two pieces of…

Everything that is wonderful about the summer. For the restaurant, I only ever made this dish when tomatoes are in…

The delicacy of confit salmon is a glorious thing. I have used duck fat but you can use olive oil…

Terrines are great to make for a crowd and this one can be made a couple of days in advance.

A quick kimchi recipe that is an accompaniment for lots of dishes. During lockdown it was on our takeaway menu…

You’ll need to start the recipe the day before to allow time to cool and press. You can replace the…