Gochujang Glazed Aubergine

Spicy vegan starter. Prepare ahead to the end of roasting then reheat under the grill before serving.

Parsnip panna cotta with parsnip crisps & apple

This is one of those dishes that my children would call “fancy schmancy”. We served it as a pre starter,…

Bloomin’ awesome! The original recipe for this is from Alvin who featured on Masterchef Australia in 2010 and 2022. I…

I have served this as a starter in the restaurant and a main course for a family supper.

Loads of recipes to make your own marinade but for a quick, inexpensive midweek dinner using shop bought BBQ sauce…

Some guests who have visited the restaurant many times have said that this is at the top of the list…

I only make this in the summer when peppers and tomatoes are in season. It’s a lovely light risotto with…

There are lots of recipes where you can make a short cut and this is no exception. You could buy…

Another versatile soup/sauce. In the restaurant we served with as an amuse bouche in espresso cups with a cocktail stick…

I have my quick cheats version of satay but this one takes a little more effort and a lot more…

Boning a chicken wing is almost impossible unless you try this clever method of confiting the wing flats then pan…

Munchkin pumpkins are available in most supermarkets during the lead up to Halloween. If you can’t find them, use slices…